Oh, I'm dreaming of fresh peach cobbler once these babies ripen up!!!
For supper tonight we had one of my favorite recipes:
Greek Baked Macaroni with Beef & Cheese
Ingredients 7 oz uncooked ziti or elbow macaroni (about 2 cups)
1 ½ cups grated Kasseri, Parmesan, or Romano cheese (6 oz.)
¾ lb. ground beef
1 small onion, chopped
1 can (15 oz.) tomato sauce
1 tsp salt
⅛ tsp ground cinnamon
1 ¼ cup milk
3 Tbsp butter
2 beaten eggs
⅛ tsp ground nutmeg
Directions
Cook macaroni as directed on package; drain. Cook and stir beef and onion in 10-inch skillet until beef is light brown, drain. Stir in tomato sauce and salt. Spread half the macaroni in greased square baking dish, 8x8x2”; cover with beef mixture. Mix ½ cup of the cheese and the cinnamon; sprinkle over beef mixture. Cover with remaining macaroni. Cook and stir milk and butter in 2-quart saucepan until butter is melted. Remove from heat. Stir at least half the milk mixture gradually into beaten eggs. Blend into milk mixture in saucepan; pour over macaroni. Sprinkle with remaining 1-cup cheese. Cook uncovered in 325 degree oven until brown and center is set, about 50 minutes. Sprinkle with nutmeg. Garnish with parsley if desired.