Friday, November 30, 2012

To Good Health


A couple of weeks ago I switched to a new doctor's office.  I had been thinking about it for a few years and finally decided that it was past time.  My former physician was okay, but I did not go see him unless I REALLY needed to.  I just did not feel too confident having him as my doctor and sometimes I felt like he just was not listening to me.

So I am assigned to a physicians assistant now in another doctor's office.  I had an initial new patient visit with her two weeks ago.  We went over my family medical history and what my health concerns might include.  It took about an hour to talk through everything.  She is very nice and I am very pleased.

Now my mom hated doctors and going to the doctor for herself.  I do not want to be like that.  If I have a valid medical question, I want to have a doctor that I know and trust. With both parents developing cancer in their 50s, I just don't want to leave anything to chance.  I want to be more pro-active about my health.  I am not going to look for cancer around every corner, but I also want to have a doctor that will be able to catch it at an early stage if it does occur.  

We also have Type II diabetes on both sides of my family- my dad, my paternal grandma, and my maternal grandpa- which puts me at a higher risk.  I already have to watch what I eat to avoid the dreaded capsicum; to watch my sugars too, I am not sure that I would remain sane.  I do know that I should reduce my sugar and starch intake to reduce my chances of developing it sooner than later.  

A person's weight also goes hand and hand with Type II diabetes.  I have know this for a long time and I keep telling myself that I do need to work on reducing my weight.  According to the charts (which I do not quite believe) I am just on the border line of been obese.  Most people that look at me, would probably say no way to obese, maybe overweight, but not obese.  I think that those charts are based on the average person with a medium frame, and skewed on both ends of the height scale.  I am 6'1" and I have a large frame.  It is close to impossible to find a chart for my height and frame, but I think I just found one.  According to it my ideal weight would be 161-182 pounds.  Well I am definitely over that.  

Since I chatted with the physicians assistant, I have managed to drop five pounds in two weeks.  I discussed with her that I wanted to work on managing my weight to reduce my risk of developing diabetes.  Her suggestions were to reduce simple carbs, increase complex carbs, eat more vegetables, eat greek yogurt, eat lean meat, increase protein, drink skim milk and limit starchy foods and white grains.  

Now I haven't drastically changed my diet.  I have been trying to have an omelet in the morning seasoned with cracked black pepper (no I am not allergic to this), garlic powder and dill weed instead of cereal.  I have increased the number of times during the week that I eat a salad and have been trying to forgo the cheese.  Greek yogurt with fruit is actually pretty tasty and is high in protein. I just can't do skim milk, but we did switch over to 1%.  I have also tried to limit my soda intake to occasionally.  

Now typically women do not relieve their weight, so shhhhhhhhhh and be nice. As of yesterday I weighed two hundred twenty four pounds, but I would love to whittle that number away to one hundred ninety pounds over the next few years.  I have no illusions that it will occur quickly, because it did not come quickly but instead increased overtime.  So over time it must go, with tiny baby steps. Which is how it really came, through two pregnancies, the stress of parents battling illnesses, and the heartache of losing a parent.

So I think my baby steps will include trying to increase the healthy foods and decrease (but not eliminate) the not so healthy foods.  I am not really hip on exercising, but maybe this spring we can start up walking in the evenings with the kids around the neighborhood.  We use to do this more often, but the plantar fasciitis on both of my heels usually sidelines my efforts in favor of the non-painful couch where they can be iced instead.  But I am hoping that as I shed some pounds, the pain from the plantar faciitis decreases.  We are possibly looking into how much it might cost to join the Y, but we may not be able to afford it anyway.

Okay back to the appointment.  In the eight years that I had my other doctor, he never ran any blood tests on me to even check if I had diabetes.  I actually had the eye doctor ask me if I had developed it a few years ago because my nearsightedness improved, which apparently can be linked to your blood sugar levels.  So I also discussed this with the physicians assistant and she wrote up orders for me to have three blood tests.  

I went just this past Monday morning.  I wanted to wait until after the Thanksgiving bustle was all over and I had to fast.  They drew three tubes of blood and my results came in the mail today.  They did a comprehensive metabolic panel, complete blood count with differential, glycohemoglobin total, and lipid panel.  All of the results came back within normal limits.  Yay!  Now some might think that this is a waste of time and money, but the way I think of it is that I really know number wise how I am doing and I now have a baseline to refer to in the future.  My glucose level was 92 mg/dl and the glycohemoglobin A1c was 5.1%.  So that translates to the normal range for my blood sugar levels.  Yay!

Well I think I have spewed enough this evening.  I promise that the next posting will lighter in subject.

Wednesday, November 28, 2012

It's Beginning To Look A Lot Like Christmas!

On Friday we worked on our annual tradition of putting up the Christmas tree.  We try to do this every year the day after Thanksgiving.
 
The kids each decorated a 12 inch Christmas tree, then. . .



We got our "new" used 7-1/2 foot tree up with beautiful white lights, which are my favorite.  Beautiful white lights are what I prefer and they add a beautiful warm glow to the room by which I enjoy reading a book next to.  

The kids decorated the lower portion of the tree with non-breakable ornaments and I decorated the upper portion of the tree with breakable and special ornaments.  


Each year we make a few ornaments for the tree, so the kids put their older creations on the tree.  We still need to create a few new ones this year.  Oh and we need to make applesauce ornaments again.  



Special ornaments this year included:

Seahorse ornament that reminds me of a vacation to visit a childhood friend. 
We have been friends for over 25 years.

Wooden ornament created by a dear WWII veteran. 
He turns 85 tomorrow. 

 Ornament given to me by another WWII veteran, my Sunday School teacher.  
She past away while I was in college.

 Angel tree topper hand crocheted by my great-grandma.
It was the tree topper for our Christmas trees growing up.

Saturday we went downtown and visited Santa.  The kids were at awe that Santa knew their names.  Of course, "Santa" moonlights as the pastor at our church.  But the kids were apparently oblivious and were at awe of seeing Santa.

 

Today would of been mom's birthday, so we headed out to the cemetery and decorate her grave and grandpa grave for the holiday season.  Grandma had some beautiful poinsettia arrangements that we changed out in the vases.  The flowers will stand out and add beauty to the landscape once the snow falls.  Grandpa and mom both enjoyed gardening, so they would of appreciated the flowers.

Sometimes mom would come over and help us out with decorating for Christmas.  Her favorite winter item was snowmen.  So, needless to say I have quite a few snowman ornaments that she had given me over the years.  I think of mom when I see snowmen.   
 
More Christmas memories will be posted in the weeks to come.  Until then have a wonderful week! 

Thursday, November 22, 2012

Our Thankful List


Princess
"I thankful for giving you a hug.  I thankful for my pink shoes.  I thankful for my mommy and my daddy.  I thankful for my Pumpkin. " 

Pumpkin
"I'm thankful for corn.  I'm just thankful for a lot of stuffs.   I'm thankful for mommy, daddy, grandma, and my teacher.  I'm thankful for food.  I'm thankful for our house, but it's a secret that I never told you.  I said everything of the world I'm thankful for."

Mommy
"I am thankful for my faith, family, and friends.  I am thankful for my amazing husband and my energetic kids.  I am thankful for a warm place to live and food on the table.  I am thankful for the beauty of nature.  I am thankful for God.  I am thankful for books and yummy recipes.   I am thankful for my camera.  I am thankful for our freedom and to those whom have served to defend our freedom. I am thankful for my children and my husband.  I am thankful for my health.  And I am thankful to be an American."

Daddy
"I am thankful for me and my family's relative health. I am thankful that we have a nice home and food to eat. I am thankful that my wife is so beautiful.  I am thankful for all those whom have served and died so we have the freedom of life, liberty, and the pursuit of happiness.   I am thankful for when I get to be outdoors in nature.  I am thankful for my wife's grandma who helps us so much with the kids.  I am thankful for the infinite number of other things that I should be thankful for but take for granted."

What are you thankful for today?

Saturday, November 17, 2012

Capsicum-Free Chicken Stir Fry

I concocted a new recipe this evening and it is ALL GONE!  As a side note: Neither of my children would touch this, but they are not fond of trying new foods.  And my hubby and I probably should not of ate it all, but oh it was so good!

Anyway, I switched doctors and yesterday afternoon I was talking with the physicians assistant that I now see.  She mentioned stir fry while we were talking and the wheels started turning in my head.  Hmmmm. . . . stir fry sounds good, how can I make it without peppers and capsicum laced products?

I did some internet research and concocted the below recipe.  Enjoy!!!

Capsicum-Free Chicken Stir Fry




Ingredients
4 teaspoons cornstarch
2/3 cup water
3 tablespoons soy sauce ( I used San-J Tamari Soy Sauce, reduced sodium)
1 tablespoon vinegar
2 teaspoons brown sugar
2 tablespoons honey
3 boneless skinless chicken thighs, cut into 1-inch chunks
1/2 container fresh sliced mushrooms
1/2 floret broccoli, cut into small chunks
1/4 head cauliflower, cut into small chunks
8 baby carrots, cut into short slivers
4 cloves garlic, minced
2 1/2 cups hot cooked wild rice (I used Rice Select Royal Blend Rice)

Directions
Make stir-fry sauce by whisking together first six ingredients in a bowl and set aside.  Prepare the chicken and vegetables as instructed in ingredient list.  Start cooking in the rice according to packaging instructions (takes 20 minutes, but great flavor).  Now to the actually cooking . . . . Cook chicken in a large skillet with about 2 tablespoons canola oil on medium-high heat about 5 minutes, stirring occasionally.  Add vegetables and stir-fry sauce, cover until stir-fry sauce comes to a boil stirring occasionally.  After sauce comes to a boil remove lid and stir occasionally until the sauce is thicken and the vegetables are to preference (crunchy or a touch softened).  Serve the stir-fry over the warm wild rice.

Saturday, November 10, 2012

Nothing Says Fall Like . . .

. . . Acorn squash.

So to celebrate fall we are having apple stuffed acorn squash, peas, and ham steak for supper tonight.  Oh, we can't forget the chocolate chip banana bread
(see recipe archive page above) for dessert.  Yummy!





Apple Stuffed Acorn Squash
1 large acorn squash
2 medium red apples, diced
1 handful pecans
2 large spoonfuls of brown sugar (sorry did not measure)
1/4 cup melted stick butter

Pre-heat the oven to 350 degrees.  Clean the outside of the squash.  Carefully cut the squash in half length-wise.  Scoop out the seeds and strings, discard.  Place the two squash halves cut side up in a 9x13 baking dish with about 1/4 inch of water in the dish.  Bake for 30 minutes.  


While squash is cooking prepare apple stuffing in a bowl.  At the 30 minute mark pull the squash out of the oven and fill with the delicious stuffing.  Pop it back into the oven for another 30 minutes or until tender.  Pull it out of the oven and let it sit for about 5 minutes to cool.  Enjoy!!!! 

Additional Notes:
To hurry the acorn squash along in the cook process (before you bake in the oven).  You can cook both halves face down in a skillet with water over medium heat for about 15 minutes.  Keep a careful eye on the acorn squash and make sure that the skillet does not boil dry.  (Burnt acorn squash in skillet is NOT fun to clean out.  Hence, I do not alway use this step.)  If you use this method, you will have to play around with the cooking times mentioned above.