Corn & Chicken Fed

We had one of my favorite dishes this evening, chicken cordon bleu with corn on the cob on the side.  I discovered this recipe a few years ago, it is super easy, and fell in love at first bite.  Enjoy!

Chicken Cordon Bleu

 

Ingredients:
1 tube (8 ounces) refrigerated crescent rolls
1/4 - 1/3 cup spreadable chive and onion cream cheese
4 thin slices deli ham
4 boneless skinless chicken breast halves 
( I use boneless skinless chicken tenderloins)
4 slices swiss cheese

Directions:
On an ungreased baking sheet, separate dough into four rectangles; seal perforations.

 
Spread 1 tablespoon (I spread a touch more) cream cheese lengthwise down the center of each rectangle.

Place ham widthwise over dough.

 
Arrange chicken in center of each rectangle.  Wrap ham around chicken.

 
At each long end, pinch dough together around chicken, forming points.

 

Bake at 375 degrees for 15 minutes. 

Top with swiss cheese; baking 5 minutes longer or until cheese is melted and pastry is golden brown.  Makes 4 servings.

 
Don't forget to boil the corn!